Tooth Cutter

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VLOED
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Thursday October 4th 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.45%

IBU (tinseth):

53.33

SRM (morey):

3.89

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	18.2%
11 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.86	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Aroma	15 min	25.11	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	1 min	3.37	28.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 68 °F	4 days		14.3%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	4 days		14.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	4 days		14.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade0.99999999771257 oz Cascade Hops	24.86	14.3%
2 oz	Galaxy1.9999999954251 oz Galaxy Hops	25.11	28.6%
2 oz	Citra1.9999999954251 oz Citra Hops	3.37	28.6%
1 oz	Calypso0.99999999771257 oz Calypso Hops		14.3%
1 oz	Apollo0.99999999771257 oz Apollo Hops		14.3%
7 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
3.94 gal	Decoction	154 °F	60 min
4.16 gal	Sparge	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.78	35.1
Strike water volume at mash thickness of 1.25 qt/lb	3.44	13.8
Remaining sparge water volume	5.34	21.4
Grain absorption losses	-1.38	-5.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.15	28.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.15	-0.6
Amount going into fermentor	5.5	22
Total:	8.78	35.1

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Last Updated: 2018-10-04 19:34 UTC