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doppelbock

187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 187 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday October 4th 2018
1.057
1.013
5.8%
0
17.83
2.44
 
Fermentables
Amount Fermentable PPG °L Bill %
3.47 kg American - Munich Millet Malt - Gluten Free3.47 kg Munich Millet Malt - Gluten Free 25 7 58.1%
1.607 kg German - Bohemian Pilsner1.607 kg Bohemian Pilsner 38 1.9 26.9%
0.9 kg German - CaraMunich I0.9 kg CaraMunich I 34 39 15.1%
5.98 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.75 35  
Strike water volume at mash thickness of 1.43764 qt/lb 4.74 18.9  
Remaining sparge water volume 4.01 16  
Grain absorption losses -3.3 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.2 20.8  
Boil off losses -1.5 -6  
Amount going into fermentor 3.7 14.8  
Total: 8.75 35
Method: All Grain, Style: Doppelbock, ABV 5.8%, IBU 0, SRM 17.83, Fermentables: (Munich Millet Malt - Gluten Free, Bohemian Pilsner, CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 19:41 UTC