Brewer's Friend

Print

Awesome Recipe

155 calories 16 carbs
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday October 4th 2018
1.047
1.012
4.65%
94.35
28.42
5.07
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg New Zealand - Red Back Malt4 kg Red Back Malt 35.4 32.99 100%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Wye Challenger50 g Wye Challenger Hops Pellet 8.9 Boil 60 min 94.35 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.67 30.7  
Grain absorption losses -2.21 -8.8  
Starting boil volume 5.46 21.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 7.67 30.7
Method: BIAB, Style: American Light Lager, ABV 4.65%, IBU 94.35, SRM 28.42, Fermentables: (Red Back Malt) Hops: (Wye Challenger)
Last Updated and Sharing
 
104
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 22:13 UTC