Brewer's Friend

Print

Black Bitter Beer

170 calories 15 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday October 5th 2018
1.052
1.009
5.68%
54.18
38.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 67.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 22.5%
0.45 kg German - Carafa III0.45 kg Carafa III 32 535 10.1%
4.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 54.18 75%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.97 35.9  
Strike water volume at mash thickness of 1.43764 qt/lb 3.53 14.1  
Remaining sparge water volume 5.44 21.8  
Grain absorption losses -2.45 -9.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.26 25.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.76 19  
Total: 8.97 35.9
Method: All Grain, Style: American Light Lager, ABV 5.68%, IBU 54.18, SRM 38.61, Fermentables: (Pilsner, Wheat Malt, Carafa III) Hops: (Styrian Goldings, Citra)
Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 08:06 UTC