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154 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday October 5th 2018
1.047
1.010
4.83%
12.54
4.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 37.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 50%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.5 Boil 10 min 7.73 50%
0.5 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.81 50%
 
Other Ingredients
Amount Name Type Use Time
1.5 lb Raspberries Flavor Primary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.54 26.2  
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Remaining sparge water volume 3.54 14.2  
Grain absorption losses -1 -4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.29 21.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 3.75 15  
Total: 6.54 26.2
Method: All Grain, Style: Gose, ABV 4.83%, IBU 12.54, SRM 4.19, Fermentables: (Red Wheat, Pilsner, Flaked Oats) Hops: (Huell Melon, Mandarina Bavaria) Other: (Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 14:31 UTC