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Dæsken tuti 25 L

219 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mr.Burns
Calories: 219 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Saturday October 6th 2018
1.066
1.017
6.34%
87.96
8.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.67 kg American - Pale Ale6.67 kg Pale Ale 37 3.5 87%
0.67 kg American - Munich - Dark 20L0.67 kg Munich - Dark 20L 33 20 8.7%
0.33 kg American - Wheat0.33 kg Wheat 38 1.8 4.3%
7.67 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
33.33 g Tomahawk33.33 g Tomahawk Hops Pellet 16.4 Boil 60 min 57.01 9.4%
33.33 g Simcoe33.33 g Simcoe Hops Pellet 13.35 Boil 10 min 16.83 9.4%
33.33 g Nelson Sauvin33.33 g Nelson Sauvin Hops Pellet 11.2 Boil 10 min 14.12 9.4%
33.33 g Cascade33.33 g Cascade Hops Pellet 7.6 Boil 0 min 9.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.2 Boil 0 min 14.1%
66.67 g Simcoe66.67 g Simcoe Hops Pellet 13.35 Dry Hop 10 days 18.8%
66.67 g Nelson Sauvin66.67 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 10 days 18.8%
23.33 g Amarillo23.33 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 6.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 10 days 4.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.59 50.3  
Strike water volume at mash thickness of 1.43764 qt/lb 6.08 24.3  
Remaining sparge water volume 6.51 26  
Grain absorption losses -4.23 -16.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.59 50.3
Author: Mr.Burns, Method: All Grain, Style: American IPA, ABV 6.34%, IBU 87.96, SRM 8.42, Fermentables: (Pale Ale, Munich - Dark 20L, Wheat) Hops: (Tomahawk, Simcoe, Nelson Sauvin, Cascade, Amarillo, Citra)
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  • Last Updated: 2019-09-06 07:39 UTC