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290 calories 30 carbs
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Saturday October 6th 2018
1.087
1.022
8.6%
0
38.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 41.3%
6.5 lb American - Munich - Light 10L6.5 lb Munich - Light 10L 33 10 41.3%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 4.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.3%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.2%
15.75 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.47 33.9  
Grain absorption losses -1.97 -7.9  
Starting boil volume 6.5 26  
Boil off losses -1.5 -6  
Amount going into fermentor 5 20  
Total: 8.47 33.9
Method: BIAB, Style: Imperial Stout, ABV 8.6%, IBU 0, SRM 38.11, Fermentables: (Pale 2-Row, Munich - Light 10L, Pale Chocolate, Roasted Barley, Caramel / Crystal 60L, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 17:11 UTC