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Pils ala Eric

199 calories 16 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eric
Calories: 199 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday October 7th 2018
1.061
1.009
6.85%
30.94
3.74
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg Finland - Pilsner Malt11 kg Pilsner Malt 37 2 89.4%
0.3 kg German - Carapils0.3 kg Carapils 35 1.3 2.4%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 8.1%
12.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 60 min 20.64 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 8.81 25%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 2 min 1.49 50%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.5 90  
Strike water volume at mash thickness of 1.43764 qt/lb 9.75 39  
Remaining sparge water volume 12.75 51  
Grain absorption losses -6.78 -27.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.47 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.5 90
Author: Eric, Method: All Grain, Style: International Pale Lager, ABV 6.85%, IBU 30.94, SRM 3.74, Fermentables: (Pilsner Malt, Carapils, Flaked Rice) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 08:45 UTC