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207 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday October 7th 2018
1.063
1.013
6.47%
26.15
7.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 72.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 21.8%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 8.9 Boil 60 min 14.95 20%
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops Pellet 8.9 Boil 15 min 3.71 10%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.88 30%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.61 40%
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.06 36.3  
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Remaining sparge water volume 3.91 15.6  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 9.06 36.3
Method: All Grain, Style: Bière de Garde, ABV 6.47%, IBU 26.15, SRM 7.58, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 20L, Acidulated Malt) Hops: (Brewer's Gold, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 17:34 UTC