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Indian Pale Ale

162 calories 17 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gambiteros Brewery
Calories: 162 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday October 7th 2018
1.049
1.012
4.82%
45.41
17.38
5.48
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 72.7%
1 kg American - Pale 2-Row - Toasted1 kg Pale 2-Row - Toasted 33 30 18.2%
0.5 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 70 °C 90 min 12.17 11.1%
15 g Columbus15 g Columbus Hops Pellet 15 Boil at 70 °C 80 min 25.72 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 70 °C 15 min 7.53 14.8%
85 g Columbus85 g Columbus Hops Pellet 15 Dry Hop at 70 °C 7 days 63%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Decoction 70 °C 90 min
Starting Mash Thickness: 3.4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Indian Pale Ale (Gambitera)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 45 160 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.13 48.5  
Strike water volume at mash thickness of 1.62932 qt/lb 4.94 19.8  
Remaining sparge water volume 7.19 28.8  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.85 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.13 48.5
Author: Gambiteros Brewery, Method: All Grain, Style: English IPA, ABV 4.82%, IBU 45.41, SRM 17.38, Fermentables: (Pale Ale, Pale 2-Row - Toasted, Pale Wheat) Hops: (Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 17:42 UTC