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BIPA

190 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday October 7th 2018
1.058
1.010
6.21%
63.78
31.54
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 70.8%
1.2 kg American - Munich - Light 10L1.2 kg Munich - Light 10L 33 10 10.6%
0.8 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 7.1%
0.6 kg American - Munich - Dark 20L0.6 kg Munich - Dark 20L 33 20 5.3%
0.7 kg German - Carafa III0.7 kg Carafa III - (late addition) 32 535 6.2%
11.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 First Wort   17.06 5.9%
20 g Citra20 g Citra Hops Pellet 11 First Wort   14.77 5.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 26.25 14.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.56 8.8%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 20 min 0.52 5.9%
30 g Citra30 g Citra Hops Pellet 11 Aroma 20 min 1.22 8.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Aroma 20 min 1.41 8.8%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 11.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 14.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.7%
 
Mash Guidelines
Amount Description Type Temp Time
35 L Infusion 67 °C 60 min
L Temperature 74 °C 20 min
25 L Fly Sparge 74 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.8 14 1 33.5 101 34.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.09 76.3  
Strike water volume at mash thickness of 1.43764 qt/lb 8.95 35.8  
Remaining sparge water volume 10.13 40.5  
Grain absorption losses -6.23 -24.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.61 50.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 11.1 44.4  
Total: 19.09 76.3
Method: All Grain, Style: American IPA, ABV 6.21%, IBU 63.78, SRM 31.54, Fermentables: (Maris Otter Pale, Munich - Light 10L, Wheat Malt, Munich - Dark 20L, Carafa III) Hops: (Simcoe, Citra, Amarillo, Cascade) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2018-10-09 07:27 UTC