Sobernot Pale Ale
163 calories
14 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
Pellet |
7 |
Boil at 100 °C
|
60 min |
27.64 |
37.5% |
|
30 g |
Amarillo30 g Amarillo Hops |
Pellet |
8.6 |
Boil at 100 °C
|
30 min |
26.1 |
37.5% |
|
20 g |
Amarillo20 g Amarillo Hops |
Pellet |
8.6 |
Aroma at 100 °C
|
1 min |
0.98 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
27.64 |
37.5% |
|
50 g |
Amarillo50 g Amarillo Hops |
26.1 |
62.5% |
|
80 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
Infusion |
67 °C |
60 min |
|
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
10.17 |
40.7
|
|
Strike water volume at mash thickness of 1.91685 qt/lb
|
5.49 |
22
|
|
Remaining sparge water volume
|
4.68 |
18.7
|
|
Grain absorption losses
|
-2.87 |
-11.5
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
7.05 |
28.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
5.55 |
22.2
|
|
Total:
|
10.17
|
40.7
|
Author: Joakim Axelsson, Method: All Grain, Style: American Pale Ale, ABV 5.38%, IBU 54.72, SRM 3.29, Fermentables: (Pilsner, Carapils) Hops: (Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-30 20:41 UTC