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173 calories 15 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday October 8th 2018
1.053
1.009
5.78%
76.08
14.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 72.7%
0.5 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 18.2%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 9.1%
2.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 29.26 23.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 24.09 25.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 22.73 50.8%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Sparge 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.08 24.3  
Grain absorption losses -1.24 -5  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Starting boil volume 4.93 19.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.43 13.7  
Total: 6.08 24.3
Method: BIAB, Style: American Pale Ale, ABV 5.78%, IBU 76.08, SRM 14.55, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 150L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 01:00 UTC