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No Lef.. for me

241 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luca Scaravaggi
Calories: 241 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday October 8th 2018
1.073
1.016
7.39%
0
10.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 76.9%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 15.4%
0.5 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Hopback at 100 °C 60 min 66.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Hopback 10 min 33.3%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.52 42.1  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 5.77 23.1  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.96 27.9  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.52 42.1
Author: Luca Scaravaggi, Method: All Grain, Style: Belgian Blond Ale, ABV 7.39%, IBU 0, SRM 10.95, Fermentables: (Pilsner, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 08:52 UTC