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Tempest Noel Saison

213 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 58.5 gallons
Post Boil Size: 55 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michael Kemp
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday October 8th 2018
1.065
1.012
6.98%
19.01
11.61
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
61.48 lb German - Pilsner61.48 lb Pilsner 38 1.6 55.6%
14.11 lb German - Spelt Malt14.11 lb Spelt Malt 37 2 12.8%
14.11 lb German - Vienna14.11 lb Vienna 37 4 12.8%
10.88 lb German - CaraMunich III10.88 lb CaraMunich III 34 57 9.8%
3.84 lb German - Rye3.84 lb Rye 38 3.5 3.5%
4.32 lb American - Caramel / Crystal 40L4.32 lb Caramel / Crystal 40L 34 40 3.9%
1.82 lb German - Acidulated Malt1.82 lb Acidulated Malt 27 3.4 1.6%
110.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.13 66.7%
5 oz Styrian Goldings5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.88 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1054 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cincinnati Miller Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 grams gypsum 6 grams MgSO4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 66.13 264.5  
Strike water volume at mash thickness of 1.5 qt/lb 41.46 165.8  
WARNING: Mash tun capacity exceeded.
Volume required: 50.3 gal. Reduce mash thickness 		   
Remaining sparge water volume 24.67 98.7  
Grain absorption losses -13.82 -55.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 52.06 208.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.56 -2.3  
Amount going into fermentor 50 200  
Total: 66.13 264.5
Author: Michael Kemp, Method: All Grain, Style: Saison, ABV 6.98%, IBU 19.01, SRM 11.61, Fermentables: (Pilsner, Spelt Malt, Vienna, CaraMunich III, Rye, Caramel / Crystal 40L, Acidulated Malt) Hops: (East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2020-02-03 20:15 UTC