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BB Stout

258 calories 29 carbs
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim McD
Calories: 258 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Monday October 8th 2018
1.077
1.023
7.14%
37.66
33.04
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
32 oz Flaked Barley32 oz Flaked Barley 32 2.2 13%
192 oz American - Pale 2-Row192 oz Pale 2-Row 37 1.8 78%
16 oz American - Roasted Barley16 oz Roasted Barley 33 300 6.5%
6 oz American - Chocolate6 oz Chocolate 29 350 2.4%
15.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 33.07 78.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.59 21.9%
 
Mash Guidelines
Amount Description Type Temp Time
25 qt Batch sparge Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
12 oz Bourbon Flavor Secondary 28 days
4 oz Bourbon soaked oak Flavor Secondary 28 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.76 35  
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Remaining sparge water volume 2.99 12  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.76 35
Author: Tim McD, Method: All Grain, Style: Wood-Aged Beer, ABV 7.14%, IBU 37.66, SRM 33.04, Fermentables: (Flaked Barley, Pale 2-Row, Roasted Barley, Chocolate) Hops: (East Kent Goldings) Other: (Bourbon, Bourbon soaked oak)
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  • Last Updated: 2018-11-06 18:37 UTC