Chocolate Coconut Porter
201 calories
19 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Chinook0.5 oz Chinook Hops |
Pellet |
13 |
Boil
|
60 min |
22.91 |
25% |
|
0.5 oz |
Willamette0.5 oz Willamette Hops |
Pellet |
4.5 |
Boil
|
40 min |
6.96 |
25% |
|
0.5 oz |
Willamette0.5 oz Willamette Hops |
Pellet |
4.5 |
Boil
|
20 min |
4.8 |
25% |
|
0.5 oz |
Chinook0.5 oz Chinook Hops |
Pellet |
13 |
Boil
|
5 min |
4.57 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Chinook0.99999999771257 oz Chinook Hops |
22.91 |
50% |
|
1 oz |
Willamette0.99999999771257 oz Willamette Hops |
6.96 |
50% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7.5 gal |
|
Temperature |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
12 oz |
Toasted Coconut Flake
|
Spice |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
8.7 |
34.8
|
|
Grain absorption losses
|
-1.63 |
-6.5
|
|
Starting boil volume
|
7.08 |
28.3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.08 |
-0.3
|
|
Amount going into fermentor
|
5.5 |
22
|
|
Total:
|
8.7
|
34.8
|
Method: BIAB, Style: American Porter, ABV 6.43%, IBU 39.24, SRM 38.55, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Chinook, Willamette) Other: (Toasted Coconut Flake)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-08 15:53 UTC