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137 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: miguel angel
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday October 9th 2018
1.042
1.008
4.54%
31.44
29.91
5.52
 
Fermentables
Amount Fermentable PPG °L Bill %
7.8 kg American - Pale 2-Row7.8 kg Pale 2-Row 37 1.8 77.2%
1.5 kg American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L 34 40 14.9%
0.8 kg American - Black Malt0.8 kg Black Malt 28 500 7.9%
10.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 31.44 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 90 min
L Fly Sparge 80 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.53 82.1  
Strike water volume at mash thickness of 1.43764 qt/lb 8 32  
Remaining sparge water volume 12.53 50.1  
Grain absorption losses -5.57 -22.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 20.53 82.1
Author: miguel angel, Method: All Grain, Style: Brown Porter, ABV 4.54%, IBU 31.44, SRM 29.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Malt) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 19:00 UTC