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Bhoemia Pilsen - ManoNegra

185 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sergio Moreno
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday October 9th 2018
1.056
1.014
5.47%
25.25
4.55
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg American - Pilsner4.8 kg Pilsner 37 1.8 85.7%
0.5 kg Belgian - Munich0.5 kg Munich 38 6 8.9%
0.3 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.4%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
26 g Saaz26 g Saaz Hops Pellet 3.5 Boil 60 min 12.1 38.8%
26 g Saaz26 g Saaz Hops Pellet 3.5 Boil 40 min 10.62 38.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma 10 min 2.53 22.4%
 
Mash Guidelines
Amount Description Type Temp Time
16.8 L Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.12 40.5  
Strike water volume at mash thickness of 1.43764 qt/lb 4.44 17.8  
Remaining sparge water volume 5.68 22.7  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.12 40.5
Author: Sergio Moreno, Method: All Grain, Style: Classic American Pilsner, ABV 5.47%, IBU 25.25, SRM 4.55, Fermentables: (Pilsner, Munich, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 03:30 UTC