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Dunkelweyter

182 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday October 9th 2018
1.056
1.007
6.39%
13.39
19.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 41.2%
2.4 kg Belgian - Wheat2.4 kg Wheat 38 1.8 49.5%
0.15 kg German - De-Husked Caraf III0.15 kg De-Husked Caraf III 32 470 3.1%
0.1 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 2.1%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.1%
4.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 6.1 First Wort at 80 °C   13.39 100%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Mash in Infusion 38 °C --
L First Temperature 44 °C 5 min
L Second Temperature 52 °C 10 min
L Sacc Temperature 63 °C 35 min
L Last Temperature 68 °C 15 min
L Mash out Temperature 78 °C 10 min
2 L Sparge Sparge 78 °C --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.7 38.8  
Strike water volume at mash thickness of 1.43764 qt/lb 3.84 15.4  
Remaining sparge water volume 5.86 23.4  
Grain absorption losses -2.67 -10.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.7 38.8
Method: All Grain, Style: Dunkelweizen, ABV 6.39%, IBU 13.39, SRM 19.64, Fermentables: (Pilsner, Wheat, De-Husked Caraf III, Chocolate Rye, Acidulated Malt) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 20:41 UTC