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201 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday October 9th 2018
1.061
1.012
6.51%
0
5.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 61.5%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 38.5%
13 kg Total      
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.13 88.5  
Strike water volume at mash thickness of 1.43764 qt/lb 10.3 41.2  
WARNING: Mash tun capacity exceeded.
Volume required: 12.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.82 47.3  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Amount going into fermentor 13.21 52.8  
Total: 22.13 88.5
Method: All Grain, Style: Berliner Weisse, ABV 6.51%, IBU 0, SRM 5.49, Fermentables: (Maris Otter Pale, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 22:01 UTC