Little Cloud #1

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Tuesday October 9th 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.59%

IBU (tinseth):

64.37

SRM (morey):

6.87

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.35 lb	United Kingdom - Maris Otter Pale12.35 lb Maris Otter Pale	38	3.75	100%
12.35 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.374 oz	Magnum0.374 oz Magnum Hops	Pellet	15	Boil	60 min	23.28	5%
0.374 oz	Magnum0.374 oz Magnum Hops	Pellet	15	Boil	45 min	21.37	5%
0.374 oz	Magnum0.374 oz Magnum Hops	Pellet	15	Boil	20 min	14.1	5%
0.162 oz	Cascade0.162 oz Cascade Hops	Pellet	7	Boil	5 min	0.94	2.1%
0.325 oz	Centennial0.325 oz Centennial Hops	Pellet	10	Boil	5 min	2.69	4.3%
0.219 oz	Citra0.219 oz Citra Hops	Pellet	11	Boil	5 min	1.99	2.9%
0.544 oz	Cascade0.544 oz Cascade Hops	Pellet	7	Boil	0 min		7.2%
1.087 oz	Centennial1.087 oz Centennial Hops	Pellet	10	Boil	0 min		14.4%
0.733 oz	Citra0.733 oz Citra Hops	Pellet	11	Boil	0 min		9.7%
1.647 oz	Citra1.647 oz Citra Hops	Pellet	11	Dry Hop at 60 °F	7 days		21.8%
1.7 oz	Simcoe1.7 oz Simcoe Hops	Pellet	12.7	Dry Hop at 60 °F	7 days		22.5%

Show Summary View

Amount	Variety	IBU	Bill %
1.12 oz	Magnum1.1219999974335 oz Magnum Hops	23.28	15%
0.71 oz	Cascade0.70599999838507 oz Cascade Hops	0.94	9.3%
1.41 oz	Centennial1.4119999967701 oz Centennial Hops	2.69	18.7%
2.6 oz	Citra2.598999994055 oz Citra Hops	1.99	34.4%
1.7 oz	Simcoe1.6999999961114 oz Simcoe Hops		22.5%
7.54 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
5 gal		Infusion	155 °F	60 min
2 gal		Sparge	155 °F	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3.8 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.2	32.8
Grain absorption losses	-1.54	-6.2
Starting boil volume	6.66	26.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.16	-0.6
Amount going into fermentor	5	20
Total:	8.2	32.8

Notes

Yeast mix: 3.8g Nottingham, 04, 05

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Last Updated: 2019-10-29 18:20 UTC

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Little Cloud #1