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184 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Wednesday October 10th 2018
1.055
1.017
5.02%
15.98
11.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.9 kg United Kingdom - Carastan Light (15L)1.9 kg Carastan Light (15L) 35 15 40.4%
1.9 kg United Kingdom - Pale 2-Row1.9 kg Pale 2-Row 38 2.5 40.4%
0.9 kg United Kingdom - Golden Naked Oats0.9 kg Golden Naked Oats 33 10 19.1%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 60 min 10.23 33.3%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 10 min 3.71 33.3%
28 g Willamette28 g Willamette Hops Pellet 4.5 Aroma 5 min 2.04 33.3%
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.36 37.5  
Strike water volume at mash thickness of 1.43764 qt/lb 3.72 14.9  
Remaining sparge water volume 5.64 22.6  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.36 37.5
Method: All Grain, Style: American Light Lager, ABV 5.02%, IBU 15.98, SRM 11.06, Fermentables: (Carastan Light (15L), Pale 2-Row, Golden Naked Oats) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 00:55 UTC