Brewer's Friend

Print

Maibock

226 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday October 10th 2018
1.069
1.012
7.56%
35.4
9.64
5.17
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb German - Pilsner9.5 lb Pilsner 38 1.6 70.4%
2.5 lb German - Vienna2.5 lb Vienna 37 4 18.5%
1.5 lb German - Munich Light1.5 lb Munich Light 37 6 11.1%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 60 min 9.6 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil at 212 °F 45 min 25.8 50%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 701 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.01 36.1  
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Remaining sparge water volume 4.79 19.2  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.01 36.1
Method: All Grain, Style: Maibock/Helles Bock, ABV 7.56%, IBU 35.4, SRM 9.64, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Saaz, Perle)
Last Updated and Sharing
 
69
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-02 00:36 UTC