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205 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday October 10th 2018
1.063
1.010
7.05%
0
7.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
3 lb Cane Sugar3 lb Cane Sugar 46 0 33.3%
9 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.52 26.1  
Strike water volume at mash thickness of 1.5 qt/lb    
Remaining sparge water volume 6.52 26.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.27 25.1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Adjusted starting boil size 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 6.52 26.1
Method: All Grain, Style: American Light Lager, ABV 7.05%, IBU 0, SRM 7.69, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 21:31 UTC