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175 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday October 10th 2018
1.053
1.012
5.41%
31.64
8.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.887 kg United Kingdom - Maris Otter Pale3.887 kg Maris Otter Pale 38 3.75 68.8%
0.5 kg United Kingdom - Amber0.5 kg Amber 32 27 8.9%
0.5 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.9%
0.26 kg United Kingdom - Cara Malt0.26 kg Cara Malt 35 17.5 4.6%
0.5 kg New Zealand - Malted Rye0.5 kg Malted Rye 40.2 3 8.9%
5.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 17.58 60%
7 g Citra7 g Citra Hops Pellet 14 Boil 60 min 10.26 14%
13 g Citra13 g Citra Hops Pellet 14 Aroma 5 min 3.8 26%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 67 °C 60 min
L Infusion 77 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.46 45.9  
Strike water volume at mash thickness of 1.43764 qt/lb 4.47 17.9  
Remaining sparge water volume 6.99 28  
Grain absorption losses -3.11 -12.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.46 45.9
Method: All Grain, Style: Strong Bitter, ABV 5.41%, IBU 31.64, SRM 8.08, Fermentables: (Maris Otter Pale, Amber, Wheat, Cara Malt, Malted Rye) Hops: (East Kent Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 21:49 UTC