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daniachi stout

208 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ricardo Daniachi
Calories: 208 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday October 11th 2018
1.063
1.016
6.19%
50.85
39.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 90.6%
160 g German - Carafa III160 g Carafa III 32 535 5.8%
50 g American - Black Malt50 g Black Malt 28 500 1.8%
50 g American - Dark Chocolate50 g Dark Chocolate 29 420 1.8%
2.76 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 50.85 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.91 23.6  
Strike water volume at mash thickness of 1.43764 qt/lb 2.19 8.7  
Remaining sparge water volume 3.73 14.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.91 23.6
Author: Ricardo Daniachi, Method: All Grain, Style: American Stout, ABV 6.19%, IBU 50.85, SRM 39.15, Fermentables: (Pale Ale, Carafa III, Black Malt, Dark Chocolate) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 15:45 UTC