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Piva Ale

194 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pivato
Calories: 194 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday October 11th 2018
1.059
1.013
5.97%
72.49
18.55
5.51
 
Fermentables
Amount Fermentable PPG °L Bill %
2.4 kg United Kingdom - Maris Otter Pale2.4 kg United Kingdom - Maris Otter Pale 38 3.75 90.1%
132 g German - Melanoidin132 g German - Melanoidin 37 25 5%
132 g American - Caramel / Crystal 40L132 g American - Caramel / Crystal 40L 34 40 5%
2.66 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 31.99 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 13.24 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 18.91 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 3.43 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 4.91 20%
 
Mash Guidelines
Amount Description Type Temp Time
L Saccharification Rest Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
1 ml Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.86 23.4  
Strike water volume at mash thickness of 1.43764 qt/lb 2.11 8.4  
Remaining sparge water volume 3.75 15  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.86 23.4
Author: Pivato, Method: All Grain, Style: American Pale Ale, ABV 5.97%, IBU 72.49, SRM 18.55, Fermentables: (United Kingdom - Maris Otter Pale, German - Melanoidin, American - Caramel / Crystal 40L) Hops: (Chinook, Cascade, Centennial) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 16:32 UTC