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Tripel

245 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday October 12th 2018
1.074
1.016
7.65%
0
7.12
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 84.2%
1.5 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.5%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.8%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.5%
14.25 lb Total      
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.72 34.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Remaining sparge water volume 3.94 15.8  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.88 27.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Adjusted starting boil size 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.72 34.9
Method: All Grain, Style: Belgian Tripel, ABV 7.65%, IBU 0, SRM 7.12, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Aromatic, CaraMunich)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 17:12 UTC