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Cold Weather Kolsch

155 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Weezy
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday October 12th 2018
1.047
1.011
4.71%
24.91
4.54
5.67
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil at 200 °F 60 min 17.08 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 1.8 Boil at 200 °F 30 min 6.22 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 1.8 Boil at 200 °F 5 min 1.61 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop at 65 °F 7 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Infusion 152 °F 60 min
18 qt Sparge 200 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.05 32.2  
Strike water volume at mash thickness of 1 qt/lb 2.38 9.5  
Remaining sparge water volume 5.68 22.7  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.61 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 8.05 32.2
Author: Weezy, Method: All Grain, Style: Kölsch, ABV 4.71%, IBU 24.91, SRM 4.54, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 15:51 UTC