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162 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 162 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday October 12th 2018
1.049
1.012
4.84%
0
8.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 82.4%
500 g Flaked Barley500 g Flaked Barley 32 2.2 11.8%
250 g United Kingdom - Brown250 g Brown 32 65 5.9%
4.25 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total mash water needed 9.12 36.5  
Grain absorption losses -2.34 -9.4  
Starting boil volume 6.78 27.1  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.28 21.1  
Estimated amount in fermentor 5.28 21.1  
Total: 9.12 36.5
Method: BIAB, Style: Sweet Stout, ABV 4.84%, IBU 0, SRM 8.54, Fermentables: (Maris Otter Pale, Flaked Barley, Brown)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 16:03 UTC