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Mt Hood Pale Ale

182 calories 19 carbs
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday October 13th 2018
1.055
1.014
5.41%
30.44
4.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 94.1%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 7.51 20%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 5.78 20%
0.5 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 9.48 20%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 20 min 4.55 20%
0.5 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.12 20%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.06 -0.3  
Boil water added to kettle 5.34 21.3  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Starting boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Top off amount 1.09 4.4  
Total: 6.49 26
Method: Extract, Style: Blonde Ale, ABV 5.41%, IBU 30.44, SRM 4.5, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Mount Hood, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 13:15 UTC