Puma
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 93.3% |
| 6.5 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.8% |
| 5 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% |
| 10.72 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 0.75 oz | CTZ | Leaf/Whole | 16.4 | Boil | 90 min | 44.4 | 15.8% |
| 0.5 oz | Amarillo | Leaf/Whole | 8.2 | Boil | 30 min | 10.63 | 10.5% |
| 1 oz | Centennial | Leaf/Whole | 10.8 | Aroma | 0 min | 21.1% | |
| 0.5 oz | Amarillo | Leaf/Whole | 8.2 | Aroma | 0 min | 10.5% | |
| 0.5 oz | Simcoe | Pellet | 13.6 | Aroma | 0 min | 10.5% | |
| 0.5 oz | Centennial | Leaf/Whole | 10.8 | Dry Hop | 10 days | 10.5% | |
| 0.5 oz | Amarillo | Leaf/Whole | 8.2 | Dry Hop | 10 days | 10.5% | |
| 0.5 oz | CTZ | Leaf/Whole | 16.4 | Dry Hop | 10 days | 10.5% |
| Imperial Yeast - A07 Flagship | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 8.59 | 34.4 |
| Strike water volume at mash thickness of 1.4 qt/lb | 3.75 | 15 |
| Remaining sparge water volume | 4.84 | 19.4 |
| Grain absorption losses | -1.34 | -5.4 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Amount in kettle at end of boil | 5.5 | 22 |
| Hops absorption losses | -0.12 | -0.5 |
| Estimated amount in fermentor | 5.38 | 21.5 |
| Total: | 8.59 | 34.4 |