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Nectarine Sour Session IPA

150 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday October 14th 2018
1.046
1.009
4.9%
20.14
3.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2500 g American - Pale 2-Row2500 g Pale 2-Row 37 1.8 58.8%
500 g American - Wheat500 g Wheat 38 1.8 11.8%
1000 g New Zealand - Pilsner Malt1000 g Pilsner Malt 37.3 1.93 23.5%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 5.9%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil 15 min 20.14 25%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop 3 days 75%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
White Labs - Lactobacillus Brevis
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.64 38.6  
Strike water volume at mash thickness of 1.43764 qt/lb 3.37 13.5  
Remaining sparge water volume 6.28 25.1  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.64 38.6
Method: All Grain, Style: Experimental Beer, ABV 4.9%, IBU 20.14, SRM 3.35, Fermentables: (Pale 2-Row, Wheat, Pilsner Malt, Acidulated Malt) Hops: (Azacca)
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  • Last Updated: 2019-12-16 10:16 UTC