Midpoint 2

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: mhj
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Sunday October 14th 2018

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.17%

IBU (tinseth):

29.45

SRM (morey):

9.88

Mash pH

5.78

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	69.7%
250 g	United Kingdom - Amber250 g Amber	32	27	5%
1 kg	United Kingdom - Munich1 kg Munich	37	6	19.9%
250 g	United Kingdom - Crystal 30L250 g Crystal 30L	34	30	5%
25 g	United Kingdom - Roasted Barley25 g Roasted Barley	29	550	0.5%
5.03 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil at 100 °C	60 min	9.5	30.8%
10 g	Northdown10 g Northdown Hops	Leaf/Whole	8.6	Boil at 100 °C	60 min	9.08	15.4%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	3.54	23.1%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	15 min	7.33	30.8%

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	9.5	53.9%
10 g	Northdown10 g Northdown Hops	9.08	15.4%
20 g	Cascade20 g Cascade Hops	7.33	30.8%
65 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L	64c single step infusion	Infusion	64 °C	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bristol UK (Bedminster 408)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
170	10	55	200	300	25
Not the full IPA water Means 5g Cl, 8g SO4 and 24ml AMS
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	10.87	43.5
Grain absorption losses	-2.77	-11.1
Starting boil volume	8.1	32.4
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	6.6	26.4
Total:	10.87	43.5

Notes

Actually finished 1.039 and finished 1.012 - could not get the FG down despite rousing the wort - so ABV 3.6% when bottled

Bottled with 63g of sugar - 2.5g per litre

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Last Updated: 2018-11-08 17:34 UTC