New Engladn IPA #2
232 calories
29 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
El Dorado10 g El Dorado Hops |
Pellet |
15.7 |
Boil
|
30 min |
15.51 |
6.7% |
|
20 g |
El Dorado20 g El Dorado Hops |
Pellet |
15.7 |
Boil
|
10 min |
14.63 |
13.3% |
|
50 g |
Galaxy50 g Galaxy Hops |
Pellet |
14.25 |
Whirlpool at 75 °C
|
10 min |
|
33.3% |
|
20 g |
El Dorado20 g El Dorado Hops |
Pellet |
15.7 |
Whirlpool at 75 °C
|
10 min |
|
13.3% |
|
50 g |
Citra50 g Citra Hops |
Pellet |
11 |
Dry Hop
|
5 days |
|
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
El Dorado50 g El Dorado Hops |
15.51 |
33.3% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
33.3% |
|
50 g |
Citra50 g Citra Hops |
|
33.3% |
|
150 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
|
-- |
-- |
|
L |
|
|
-- |
-- |
|
L |
|
|
-- |
-- |
Yeast
|
- Yeastflow neipa
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
118 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
10.37 |
41.5
|
|
Grain absorption losses
|
-3.58 |
-14.3
|
|
Starting boil volume
|
6.78 |
27.1
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
5.28 |
21.1
|
|
Total:
|
10.37
|
41.5
|
Author: PallaQQ, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 5.91%, IBU 30.14, SRM 6.69, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (El Dorado, Galaxy, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-10 20:21 UTC