Pecsét 2020 halál apa

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Sunday October 14th 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.76%

IBU (tinseth):

36.4

SRM (morey):

5.68

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	80%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	20%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	10.92	6.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	8.4	6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.84	13.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.36	13.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.88	26.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 23 °C	5 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	10.92	66.7%
50 g	Simcoe50 g Simcoe Hops		33.3%
150 g	Total

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	9.28	37.1
Grain absorption losses	-2.76	-11
Starting boil volume	6.52	26.1
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	5.02	20.1
Total:	9.28	37.1

Notes

67fok egy ora 77 fok mash out

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Last Updated: 2020-02-03 16:32 UTC

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Pecsét 2020 halál apa