| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 76.2% |
| 1.5 lb | German - Munich Light | 37 | 6 | 9.5% |
| 0.75 lb | United Kingdom - Chocolate | 34 | 425 | 4.8% |
| 0.5 lb | American - Black Malt | 28 | 500 | 3.2% |
| 1 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 6.3% |
| 15.75 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 1.75 oz | East Kent Goldings | Pellet | 5.3 | Boil | 60 min | 27.89 | 53.8% |
| 0.75 oz | Fuggles | Pellet | 5.6 | Boil | 15 min | 6.27 | 23.1% |
| 0.75 oz | East Kent Goldings | Pellet | 5.3 | Boil | 0 min | 23.1% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| qt | Infusion | 153 °F | 75 min | |
| Starting Mash Thickness: 1.33 qt/lb | ||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| Method: co2 CO2 Level: 2.75 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 9.84 | 39.4 |
| Strike water volume at mash thickness of 1.33 qt/lb | 5.24 | 20.9 |
| Remaining sparge water volume | 4.6 | 18.4 |
| Grain absorption losses | -1.97 | -7.9 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 7.62 | 30.5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.12 | -0.5 |
| Amount going into fermentor | 6 | 24 |
| Total: | 9.84 | 39.4 |