Dead Leaves

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Sunday October 14th 2018

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.53%

IBU (tinseth):

29.7

SRM (morey):

10.14

Mash pH

5.53

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	77.9%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	13%
0.5 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	6.5%
0.2 lb	German - Smoked Malt0.2 lb Smoked Malt	37	3	2.6%
7.7 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Columbus0.35 oz Columbus Hops	Pellet	12	Boil	60 min	29.7	100%

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Columbus0.3499999991994 oz Columbus Hops	29.7	100%
0.35 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
5.35 gal		Infusion	154 °F	60 min

Yeast

Wyeast - London Ale 1028

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mill Valley, CA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.5g gypsum 1.9 g cacl 11 ml phos
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	5.73	22.9
Grain absorption losses	-0.96	-3.9
Starting boil volume	4.76	19.1
Boil off losses	-1.5	-6
Hops absorption losses	-0.01	-0.1
Amount going into fermentor	3.25	13
Total:	5.73	22.9

Batch Performance

Efficiency:

Conversion: 88.2%

Pre-Boil: 81% 30.5 ppg

Ending Kettle: 81% 30.4 ppg

Brew House: 81% 30.4 ppg

Wort Volume:

3.9 Gallons

Expected 3.25 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.067
Actual OG: 1.060

Alcohol and Attenuation:

ABV: 6.96%

Apparent Attenuation: 88.3%
Actual FG: 1.007
Calories per 12oz: 194.7

Amount Packaged:

1.75 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 19
Pints: 14

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Updated	Comment
2018-10-16	-476	Mash Complete	1.047	5 Gallons	5.42	10/17/2018 4:34 AM	Did one reading at 30 mins, 5.39 ph
2018-10-16	-476	Pre-Boil Gravity	1.047	5 Gallons	5.42	10/17/2018 4:35 AM
2018-10-16	-476	Boil Complete	1.060	3.9 Gallons	5.25	10/17/2018 6:24 AM	Tastes nice and spicy
2018-10-16	-476	Brew Day Complete	1.060	3.9 Gallons	5.25	10/17/2018 6:25 AM
2018-10-29	-463	Fermentation Complete	1.007			10/30/2018 4:35 AM	Split in half. 1.75g into keg, tasted fairly low on flavor, slight herbal/pine notes. Other half racked into 2g bucket with 5" red oak soaked in sanitzer and .40 oz Chinook
2018-10-29	-463	Packaged	1.007	1.75 Gallons		10/30/2018 4:36 AM	This is the non-oaked, non-dry hopped portion. Notes to follow...
2018-11-04	-457	Fermentation Complete	1.007			11/6/2018 5:02 PM	Added .50 Chinook more since it didn't taste/smell like much. Removed the Oak Spiral at 5 days contact time.

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Last Updated: 2018-10-17 04:34 UTC