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English Pale Ale

138 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday October 15th 2018
1.042
1.010
4.12%
30.06
12.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 91.4%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.9%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 First Wort at 185 °F   22.6 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 10 min 7.45 50%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 4 31 51 109 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.42 33.7  
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Remaining sparge water volume 5.14 20.6  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.42 33.7
Method: All Grain, Style: Best Bitter, ABV 4.12%, IBU 30.06, SRM 12.27, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Special B) Hops: (East Kent Goldings)
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  • Last Updated: 2018-10-15 01:42 UTC