NYIPA
275 calories
25 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
Pellet |
10 |
Boil at 212 °F
|
60 min |
23.46 |
14.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
Pellet |
12.5 |
Whirlpool
|
30 min |
18.73 |
14.3% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
Pellet |
12.5 |
Dry Hop
|
2 days |
|
28.6% |
|
2 oz |
Citra2 oz Citra Hops |
Pellet |
11 |
Dry Hop
|
2 days |
|
28.6% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
11 |
Whirlpool
|
30 min |
16.48 |
14.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Centennial0.99999999771257 oz Centennial Hops |
23.46 |
14.3% |
|
3 oz |
Mosaic2.9999999931377 oz Mosaic Hops |
18.73 |
42.9% |
|
3 oz |
Citra2.9999999931377 oz Citra Hops |
|
42.9% |
|
7 oz
|
Total
|
|
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
6.61 |
26.5
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
1.13 |
4.5
|
|
Remaining sparge water volume
|
5.49 |
22
|
|
Grain absorption losses
|
-0.38 |
-1.5
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
5.99 |
24
|
|
Volume increase from sugar/extract (early additions)
|
0.62 |
2.5
|
|
Adjusted starting boil size
|
6.61 |
26.5
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.11 |
-0.5
|
|
Amount going into fermentor
|
5 |
20
|
|
Total:
|
6.61
|
26.5
|
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.71%, IBU 58.66, SRM 4.62, Fermentables: (Pale 2-Row, Flaked Oats, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Centennial, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-15 04:12 UTC