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Mango & Coconut Milkshake IPA

262 calories 31 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 262 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Tuesday October 16th 2018
1.078
1.025
6.92%
35.58
5.83
5.36
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 64.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.9%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.4%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late addition) 41 1 4.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.9%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 10 min 17.79 16.7%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 17.79 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
6.66 gal Temperature 154 °F 60 min
2.73 gal Sparge 173 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
3.5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Janky Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131.9 6 7 91.4 57.9 11.9
7g CaCl
4g Gypsum
1g Table Salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.72 38.9  
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Remaining sparge water volume 3.63 14.5  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.44 29.8  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6 24  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.72 38.9
Method: All Grain, Style: Double IPA, ABV 6.92%, IBU 35.58, SRM 5.83, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Acidulated Malt, Lactose (Milk Sugar), Carapils Malt) Hops: (Ekuanot, Galaxy) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-05-15 14:19 UTC