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Londen Ale

183 calories 21 carbs
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday October 16th 2018
1.055
1.016
5.03%
29.29
5.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 100%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g ADHA48420 g ADHA484 Hops Pellet 10 Boil 60 min 18.58 33.3%
20 g Fantasia20 g Fantasia Hops Pellet 4 Boil 30 min 5.71 33.3%
20 g Fantasia20 g Fantasia Hops Pellet 4 Whirlpool 0 min 5 33.3%
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 4.23 16.9  
Boil water added to kettle 1.55 6.2  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Starting boil volume 2.11 8.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 3.62 14.5  
Total: 5.17 20.7
Method: Extract, Style: Special/Best/Premium Bitter, ABV 5.03%, IBU 29.29, SRM 5.25, Fermentables: (Liquid Malt Extract - Light) Hops: (ADHA484, Fantasia)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 12:25 UTC