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157 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday October 16th 2018
1.048
1.009
5.01%
0
4.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg American - Wheat2.5 kg Wheat 38 1.8 50%
2.5 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 50%
5 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.59 42.3  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.62 26.5  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.08 24.3  
Estimated amount in fermentor 6.08 24.3  
Total: 10.59 42.3
Method: All Grain, Style: American Wheat Beer, ABV 5.01%, IBU 0, SRM 4.38, Fermentables: (Wheat, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 21:37 UTC