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Tripel

243 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marnix
Calories: 243 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday October 17th 2018
1.074
1.011
8.21%
33.28
6.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 40.8%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 40.8%
0.2 kg German - CaraAmber0.2 kg CaraAmber 34 23 4.1%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.2%
0.3 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 6.1%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 70 min 22.67 42.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 10.61 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 68 °C --
L Temperature 63 °C 40 min
L Temperature 73 °C 25 min
 
Other Ingredients
Amount Name Type Use Time
3 each citrusschillen Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.97 35.9  
Strike water volume at mash thickness of 1.43764 qt/lb 3.64 14.6  
Remaining sparge water volume 5.32 21.3  
Grain absorption losses -2.54 -10.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.18 24.7  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Adjusted starting boil size 6.23 24.9  
Boil off losses -2 -8  
Hops absorption losses -0 -0  
Amount going into fermentor 4.23 16.9  
Total: 8.97 35.9
Author: Marnix, Method: All Grain, Style: Belgian Blond Ale, ABV 8.21%, IBU 33.28, SRM 6.29, Fermentables: (Pale Ale, Pilsner, CaraAmber, Flaked Oats, Corn Sugar - Dextrose) Hops: (Centennial) Other: (citrusschillen)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 18:10 UTC