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Neipa

200 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zsivány
Calories: 200 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday October 17th 2018
1.061
1.010
6.66%
59.46
5.64
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 62.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.6%
1.2 kg Belgian - Wheat1.2 kg Wheat 38 1.8 18.7%
0.2 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.1%
6.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 34.22 15.4%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 9.17 10.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 7.17 10.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 8.91 7.7%
20 g Citra 20 g Citra Hops Pellet 11 Dry Hop 3 days 10.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.3%
30 g Citra 30 g Citra Hops Pellet 11 Dry Hop 3 days 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.62 46.5  
Strike water volume at mash thickness of 1.43764 qt/lb 5.07 20.3  
Remaining sparge water volume 6.55 26.2  
Grain absorption losses -3.53 -14.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.34 25.4  
Total: 11.62 46.5
Author: Zsivány, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.66%, IBU 59.46, SRM 5.64, Fermentables: (Pilsner, Flaked Oats, Wheat, CaraMunich II) Hops: (Citra, Amarillo, Galaxy, Citra )
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 20:40 UTC