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Session "Amora" IPA

184 calories 14 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pedro Lopes
Calories: 184 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday October 18th 2018
1.057
1.007
6.49%
49.22
5.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 81.6%
0.4 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 8.2%
0.5 kg American - Wheat0.5 kg Wheat 38 1.8 10.2%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 40 min 29.99 42.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 16.96 42.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.27 14.3%
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.48 37.9  
Grain absorption losses -2.7 -10.8  
Starting boil volume 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.48 37.9
 
Notes

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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 13:25 UTC