Brewer's Friend

Print

C&D Biab

208 calories 22 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: More Beer
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday October 19th 2018
1.063
1.016
6.22%
79.54
6.22
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1.5 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 11.1%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 53.56 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 21.36 40%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 1 min 4.62 40%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.13 36.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Remaining sparge water volume 4.06 16.3  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 9.13 36.5
Author: More Beer, Method: All Grain, Style: American IPA, ABV 6.22%, IBU 79.54, SRM 6.22, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Columbus) Other: (Whirlfloc)
Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 02:36 UTC