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Bells

228 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday October 19th 2018
1.069
1.017
6.72%
0
5.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
2 lb American - Vienna2 lb Vienna 35 4 13.3%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 3.3%
0.5 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 3.3%
15 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 150 °F 60 min
2 gal Sparge 175 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.63 38.5  
Strike water volume at mash thickness of 1.6 qt/lb 6 24  
Remaining sparge water volume 3.63 14.5  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.5 30  
Boil off losses -1.5 -6  
Amount going into fermentor 6 24  
Total: 9.63 38.5
Method: All Grain, Style: American IPA, ABV 6.72%, IBU 0, SRM 5.6, Fermentables: (Pale 2-Row, Vienna, Carapils, Cara 20L)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 13:25 UTC