Tundra

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brian Hall
Calories: 149 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Saturday October 20th 2018

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

20.22

SRM (morey):

4.03

Mash pH

5.72

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Pelton Pilsner Style Malt (Mecca Grade)	36.3	1.8	90%
1 lb	Vanora Vienna-style Malt (Mecca Grade)	36.3	7.2	10%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.78 oz	Tettnang0.78 oz Tettnang Hops	Pellet	4.5	Boil	60 min	13.51	50%
0.78 oz	Tettnang0.78 oz Tettnang Hops	Pellet	4.5	Boil	15 min	6.7	50%

Show Summary View

Amount	Variety	IBU	Bill %
1.56 oz	Tettnang1.5599999964316 oz Tettnang Hops	13.51	100%
1.56 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
30.8 qt	Mash In	Infusion	152 °F	60 min

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: Keg with 25.61 PSI CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.56	34.2
Strike water volume at mash thickness of 1.5 qt/lb	3.75	15
Remaining sparge water volume	4.81	19.2
Grain absorption losses	-1.25	-5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.06	28.2
Boil off losses	-1.5	-6
Hops absorption losses	-0.06	-0.2
Amount going into fermentor	5.5	22
Total:	8.56	34.2

Notes

Water Profile: Ca 50 | Mg 7 | Na 5 | SO4 75 | Cl 60

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Last Updated: 2018-10-20 14:37 UTC